Apple Juice Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Use apples off the apple tree in the back yard. These were wind-fall with bruises etc. Do not peel, The redness of the peeling gives a pretty pinkness to the juice.
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Directions: |
Directions:Wash the apples, quarter them after cutting away the bruises or bird bite spots. If you do not intend to make anything from the apples later, you do not have to core them. Put the quartered apples in an ice cream bucket. Put 2 tablespoons of cream of tarter on the apples and pour boiling hot water over the raw apples and let sit on the counter at least over night or 24 hrs and then pour the water off the apples and bring to a boil and add Splenda, Truvia or sugar. Depending on the sweetness of the apples, it may take 1/2 to 1 cup. Sweeten to your personal taste. |
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Number Of
Servings: |
Number Of
Servings:It will make >< than 1/2 gal |
Preparation
Time: |
Preparation
Time:Not very long ?1/2 hr or so. |
Personal
Notes: |
Personal
Notes: A friend of mine called one day and asked if I would like some wind-fall apples and told me about this recipe. We really like it. She said she had just thrown the apples away when the juice was done. I thought this was a waste and used the apples to make baked apples. My sister-in-law told me "your mom would be so proud, absolutely no waste!" I did peel the peeling off to make the baked apples tho.
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