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Elephant Stew Recipe

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This recipe for Elephant Stew is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium elephant
2 rabbits (optional)
brown gravy
salt and pepper
Directions:
Directions:

Cut the elephant into small bite size pieces. Start early. This takes about a month. Add enough brown gravy to cover completely. Salt and pepper to taste. Cook over a fire at 465 degrees for one week.
This will serve approx 3,800 people. If more are expected, two rabbits may be added.
But do this only in emergency because most people do not like to find hare in their stew!



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