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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coconut Balls Recipe

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This recipe for Coconut Balls is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 large pkg coconut
1 can eagle brand sweetened condensed milk
4 c chopped walnuts
1 tsp vanilla
2 lbs powder sugar

12 oz chocolate chips
1/2 bar paraffin
Directions:
Directions:
Mix together all ingredients except chocolate chips and paraffin. Roll into 1 inch balls. In a double boiler, melt together the chocolate chips and paraffin. Dip balls into chocolate until covered. Place on wax paper until chocolate sets.
Personal Notes:
Personal Notes:
This makes a LOT of balls. I usually half the recipe.

 

 

 

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