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Chocolate Pixies Recipe

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This recipe for Chocolate Pixies is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
4- 1 oz squares unsweetened baking chocolate
2 c all purpose flour
2 c sugar
4 eggs
2 tsp baking powder
1/2 tsp salt
1/2 c chopped walnuts or pecans
Powdered sugar
Directions:
Directions:
In a 1 quart saucepan melt butter and chocolate over low heat 8-10 minutes, cool.

In a large mixer bowl, combine melted chocolate and all remaining ingredients except 1 cup of the flour, the nuts and the powdered sugar. Beat at medium speed, scraping bowl often, until well mixed, 2-3 minutes.
By hand stir in remaining 1 cup flour and nuts. Cover, refrigerate until firm, about 2 hours or overnight.
Heat oven to 300 ºF. Shape rounded teaspoonfuls of dough into 1 inch balls; roll in powdered sugar. Place 2 inches apart on greased cookie sheets. Bake in preheated oven for 12-15 minutes or until firm to the touch.

 

 

 

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