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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter Mints Recipe

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This recipe for Peanut Butter Mints is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c sifted powdered sugar
2/3 c sweeted canned milk (1/2 c Eagle brand, not evaporated)
1 tsp peppermint flavoring
Peanut butter (nutty grind)
Few grains salt
Directions:
Directions:
Combine powdered sugar and milk, add peppermint and salt. Knead until smooth and creamy. Cut dough in half and turn onto board that has been sprinkled lightly with additional powdered sugar. Roll to 1/8 inch thick square or rectangle. Spread with peanut butter. Roll as a jelly roll. Wrap in wax paper and let stand overnight. Slice and serve.
Personal Notes:
Personal Notes:
Mom used to add red or green food coloring as well to make them Christmas"y".

 

 

 

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