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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cream cheese
1 package chopped spinach thawed/drained
8 oz parmesan cheese
1 can artichokes, drained and chopped
1 tbsp chopped garlic
1/2 chopped yellow onion
butter
season with salt, pepper, and dill(optional)
Directions:
Directions:
In a large coated frying pan, saute in butter, onion, then add garlic and saute until onion is translucent. Add in cream cheese and blend. Then add spinach, artichokes, and 1/2 parmesan cheese and blend. Place mixture in a small casserole dish, cook 30 minutes at 300º. Add remaining parmesan cheese on top and cook another 10 minutes
Personal Notes:
Personal Notes:
Serve with a light cracker, such as an English Wafer.

 

 

 

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