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Corn Caserole Recipe

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This recipe for Corn Caserole is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can yellow corn, drained
1 can cream corn
1 stick butter, melted
1 egg
1 box cornbread/muffin mix
8 oz bag cheddar cheese
8 oz sour cream
Directions:
Directions:
In large bowl, mix together all ingredients thoroughly. Pour mixture in a casserole dish. Cook at 300 degrees until done in center, about 30 minutes. Then add layer of cheddar cheese on top and cook 10-15 minutes more. The only trick is the center must be cooked, but the top soft enough for cheese to sink in. Yummy!

 

 

 

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