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Legend's Restaurant Mocha Cream Cheese Torte Recipe

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This recipe for Legend's Restaurant Mocha Cream Cheese Torte is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chocolate chips
2 ounces unsweetened chocolate
7 ounces (1 3/4 sticks) soft sweet butter
2 cups sugar
5 large eggs
3/4 + 1 tbsp flour
1 pinch salt
2 ounces vanilla extract
2 tablespoons instant coffee crystals
Directions:
Directions:
Preheat oven to 325º. Spray the sides and bottom of a 10 inch pan. Line with parchment. Melt the chocolates in a double boiler. Allow to cool slightly.

Combine the butter and the 1 1/4 cups of the sugar in the bowl of an electric mixer. Using the paddle attachment, cream on medium speed until light and fluffy. Continuing to mix, add 3 of the eggs and beat well. Stir in the melted chocolate and mix until smooth. Decrease to low speed and stir in the flour and salt.

Spread the chocolate butter in the pan, reserving about 1 cup for later use.

Combine the cream cheese and the remaining 3/4 cup of sugar in a clean bowl of an electric mixer. Using the paddle attachment, beat on medium speed until smooth. Add the remaining 2 eggs and the vanilla extract and again beat until smooth.

Spread the cream cheese mixture in an even layer over the chocolate batter. Scatter spoonfuls of the reserved chocolate batter over the cream cheese mixture. With a knife, swirl the chocolate batter into the cream cheese mixture, creating a marble pattern.

Bake the brownies for 50 to 55 minutes, until a skewer inserted in the middle comes out with a moist crumb. Cool for at least 1/2 hour before cutting.

DON'T OVERCOOK!!! Garnish with chocolate covered espresso beans
Personal Notes:
Personal Notes:
Chocolate Festival 2001 Recipe

 

 

 

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