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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dog Biscuits Recipe

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This recipe for Dog Biscuits is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. whole-wheat flour
1/2 c. dry milk
1 tsp .sugar
1 tsp. salt
8 tbsp. melted butter
1 egg, beaten
1/2 c. cold water
1 beef bouillon cube, crumbled in water
Directions:
Directions:
Mix flour, milk, sugar, salt, butter, egg, water, and bouillon in large bowl. Roll into 1/2 inch thickness and cut into shapes. Baked on greased cookie sheet at 350º for 35 minutes. Cool and store in container in refrigerator for up to 2 months (if they last that long)!!

 

 

 

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