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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Quesadilla Casserole Recipe

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This recipe for Quesadilla Casserole is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp chili powder
1 tsp ground cumin
1 tsp minced garlic
1/2 tsp oregano leaves
1/2 tsp crushed red pepper( optional)
ground beef
1/2 chopped onion
16 oz tomato sauce
1 can (15oz) black beans
1 can corn
1 can chopped green chilies
flour tortillas
shredded cheese
Directions:
Directions:
Brown meat, drain. Add tomato sauce, beans, corn and green chilies. Mix well. Stir in all the spices except red pepper. Bring to a boil.Reduce heat and simmer. Add red pepper if desired.

Lay out tortillas on bottom of baking dish. Spread beef mixture on tortillas. Top with tortillas, overlapping if necessary. Repeat with the rest of beef mixture and tortillas.

Bake @ 350 degrees for about 15 minutes or until heated through.


©McCormick
Personal Notes:
Personal Notes:
We usually leave out the beans and add more hamburger meat. My kindergartners love it.

 

 

 

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