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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Custard Pie Recipe

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This recipe for Pumpkin Custard Pie is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can pumpkin
3 1/2 cup regular milk
6 eggs
2 cup sugar
2 tbsp. flour
pinch of salt
2 10-inch pie crusts
Directions:
Directions:
Combine all pie ingredients. Pour into 2 10" pie shells. Sprinkle with cinnamon. Bake for 10 minutes at 450º, then 45 minutes at 350º, or until custard is set.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
A delicious, lighter version of the traditional pumpkin pie; a favorite from Bev Willever.

 

 

 

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