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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Publick House Blueberry Pie Recipe

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This recipe for Publick House Blueberry Pie is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked 9-inch pie shell
4 cups fresh blueberries
1/4 cup water
1 cup sugar
1/2 cup water
5 tbsp. flour
pinch of salt
Directions:
Directions:
Wash and drain blueberries. Make smooth paste of 1/4 cup water, flour and salt. Combine 1 cup blueberries with remaining water and sugar; bring to boil. Add flour paste and stir until mixture thickens. Cool. Then add remaining blueberries. Pour into shell. Refrigerate.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A great recipe from Jane Rogers.

 

 

 

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