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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Triple Layer Peanut Butter Bars. Recipe

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This recipe for Triple Layer Peanut Butter Bars. is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base layer .1 1/4 c. firmly packed light brown sugar. 3/4 c. creamy Peanut Butter
1/2 c. Crisco
3 T. milk 1 T. vanilla
1 egg 1 3/4 c. all purpose flour
3/4 tsp baking soda & 3.4 tsp salt
Peanut Butter layer
1 1/2 c. confection sugar
2 T. Peanut butter
2 T.butter flavored Crisco shorting.
3 T. milk
Chocolate Glaze layer
2 Squares (1 oz.ea) semi-sweet Baking Chocolate.
Directions:
Directions:
Heat Oven to 350º. Grease 13x9 baking pan. Mix peanut butter,crisco,milk &vanilla in large bowl,
Combine flour,baking soda & salt, add to shortening mixture. Press into bottom of pan.bake for18-20 min.,do not overbake. cool completely on wire rack.prepare Peanut utter layer. Beat all ingredients together w/ elec. mixer until smooth spread over cooled base. Refrigerate for 30 min. for glaze place chocolate & crisco in micro safe bowl at 50% for 1-2 min. or until shiney & smooth, cool slightly and spread over PB layer - refrigerate at least 1 hr. cut into 3x1-1/3 bars. Let stand at room tem about 15 min before serving.
Number Of Servings:
Number Of Servings:
makes about 2 dozen bars
Personal Notes:
Personal Notes:
This is very good. got the recipe from one of Aunt Delores's friends in Iowa.

 

 

 

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