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Mostaccioli with Mushrooms and Peas Recipe

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This recipe for Mostaccioli with Mushrooms and Peas is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. bacon, diced
1/2 lb. sliced fresh mushrooms
1/4 c. chopped onion
1 clove garlic, minced
2 c. (16 oz.) tomatoes with liquid, chopped
2 c. frozen peas, thawed and drained
6 fresh basil leaves or 1 tbsp. dried basil
3 c. (8 oz. pkg.) mostaccioli, uncooked
Directions:
Directions:
In large skillet, fry bacon until crisp; add mushrooms, onion, and garlic and cook, stirring constantly until onion is tender but not brown. Add tomatoes, peas, and basil; bring to a boil. Reduce heat and simmer, stirring occasionally for 20 minutes. Meanwhile, cook mostaccioli according to package directions; drain. Toss with tomato-bacon mixture. Serve

 

 

 

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