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Grape Salad Recipe

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This recipe for Grape Salad is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. green grapes(seedless)
2 lbs. red grapes (seedless)
8 oz. cream cheese
8 oz. sour cream
1 cup sugar
1 tsp. vanilla
1/2 cup brown sugar
1 c. chopped pecans
Directions:
Directions:
Wash and dry the grapes completely.

In a large mixing bowl mix the 8oz. cream cheese(softened), 8 oz. sour cream, 1 c. sugar, 1 tsp. vanilla. Stir until smooth and creamy. You will later add grapes to this mixture.

In a small mixing bowl, mix the 1/2 c. brown sugar and 1 c. chopped pecans, set aside this bowl for topping.

Mix the cream cheese mixture with the grapes until grapes are completely covered. Use the brown sugar/pecan topping to create a thin top layer. Cover with Saran Wrap and Chill a minimum of 4-5 hrs; you may chill overnight.

 

 

 

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