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15 Minute Tex-Mex Casserole Recipe

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This recipe for 15 Minute Tex-Mex Casserole is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked brown rice
16 ounce jar of tomato salsa (chunky type)
1 tsp. chili powder
15 ounce can of black beans (not drained)
7 ounce can (drained) or 1 cup frozen whole kernel corn
2 ounces grated sharp cheddar cheese
2 tbsp. chopped black or green olives (optional)
Directions:
Directions:
Combine first 5 ingredients. Spoon into shallow casserole dish. Microwave on high for 6 minutes. Stir well then top with cheese and olives. Microwave on high for another 6 minutes or until heated through and cheese is melted.
Makes 4-6 servings.

 

 

 

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