Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Florence's Iowa Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Florence's Iowa Stew is from G.G.'s Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef,
3 carrots, peeled and cut in 2 inch lengths,
2 celery stocks, cut in 2 inch lengths,
1 medium onion, chopped,
2 medium potatoes, peeled and cubed,
1 can #2 diced tomatoes,
1 can 'shoe pig' corn (white corn),
1 tsp. salt,
2 tsp. Worchestershire Sauce,
1/2 tsp. Lauries seasoning (Garlic and herbs)
Directions:
Directions:
Brown meat in skillet, add vegetables, canned tomatoes and corn then seasonings. Cook gently until vegetables are tender and liquid is minimal. Adjust seasonings and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Our wonderful Wilsonia neighbor's recipe. This is a good hearty one dish meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!