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Bruschetta Recipe

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This recipe for Bruschetta is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Roma tomatoes (diced small)
5 garlic cloves (diced very small)
1/4 c. olive oil
1/2 c. white balsamic vinegar
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried basil or 1/4 c. fresh basil
1/4 tsp. red wine vinegar
Directions:
Directions:
Combine all ingredients in a bowl. Can be served right away however setting overnight brings out all the flavors. Serve with toasted bread. Can also add a sprinkle of fresh Parmesan on top for added favor and color.
Personal Notes:
Personal Notes:
Start with half the red wine vinegar and then increase to taste.

 

 

 

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