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Spinach-Pesto Dip Recipe

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This recipe for Spinach-Pesto Dip is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
3 scallions, thinly sliced
1/2 yellow bell pepper, finely chopped
1/2 c. + 2 Tbsp. pesto sauce
1/3 c. sour cream
1/3 c. plain yogurt
1 1/2 Tbsp. mayonnaise
1 - lg garlic clove, minced
1/2 tsp. salt
Directions:
Directions:
Combine all ingredients in medium bowl. Cover and chill at least 1 hour before serving.

 

 

 

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