"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Neiman-Marcus Cookies Recipe

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This recipe for Neiman-Marcus Cookies, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Cole
Added: Friday, August 19, 2005


(Recipe may be halved.)
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp salt
2 cups sugar
1 8oz Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)

Measure oatmeal, and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey Bar, and nuts. Roll into balls, and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees.

Number Of Servings:
Number Of Servings:
makes 112 cookies.
Personal Notes:
Personal Notes:
If you haven't received the e-mail, supposedly a lady requested this recipe and was told it would be two fifty. When she received her bill it was 250.00 instead of 2.50. She haggled with Neiman-Marcus over the misunderstanding. They wouldn't budge...she'd already seen the recipe. She told them she'd give the recipe to everyone she knows and ask them to pass it on.




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