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"The belly rules the mind."--Spanish Proverb

Crunchy Salad Recipe

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This recipe for Crunchy Salad is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz cream cheese,
1 - 12 oz cool whip,
1 - 20 oz crushed pineapple (drained),
1/2 c sugar,
1 c pretzels broken,
1/2 c chopped pecans,
1/3 c brown sugar,
1/2 c butter -melted
Directions:
Directions:
Mix cream cheese and sugar, add cool whip and pineapple and refrigerate overnight.

Mix pretzels, nuts, sugar, and butter. Bake 7 minutes for 350º Stir during baking and again afterwards. Cool and break pretzel mix apart. Add to mixture right before serving. (I've also used strawberries and bananas instead of pineapple and added them in right before serving.)

 

 

 

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