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"Hunger is the best sauce in the world."--Cervantes

Meat Loaf Recipe

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This recipe for Meat Loaf is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1/2 c milk
1 egg
3/4 c seasoned bread crumbs
1 tsp dried basil
1 Tbsp dried parsley
1/8 tsp pepper
1 1/2 lb ground beef
Directions:
Directions:
Preheat oven to 350 degrees. Line a 9x5 loaf pan with foil and spray with cooking spray. Combine milk and egg in a large bowl. Add bread crumbs, basil, parsley, and pepper. Stir until blended. Add onion and beef; mix until blended. Shape beef mixture into prepared pan.
For Topping: Combine 1 Tbsp barbeque sauce, 2 Tbsp ketchup, 1 Tbsp honey, and 1 Tbsp maple syrup, and 1/2 tsp Worcestershire sauce in a small bowl. Spread over the meat loaf. Bake meat loaf for 1 hour. Let stand 5-10 minutes before cutting and serving.
Personal Notes:
Personal Notes:
(My family prefers to use ground venison in this recipe)

 

 

 

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