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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Gramma Gum's Shortbread Recipe

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This recipe for Gramma Gum's Shortbread is from The Davis Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C butter, softened
2 C all purpose flour
1 1/2 C powder sugar (confectioners)
1/2 C cornstarch
1/4 tsp salt
few drops of vanilla
Directions:
Directions:
Beat butter and sugar for 10 minutes
Add flour gradually
Add cornstarch and blend
Beat until very well mixed
Roll into balls and bake on ungreased sheet 2" apart at 300º for 20 minutes(can be rolled on board as well)
Watch carefully as they should be very light in color
Cool for 5 minutes then place on brown paper
Personal Notes:
Personal Notes:
Not too fragile but still melt in your mouth yum!

 

 

 

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