Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Grandma Sonia's Pumpkin Chiffon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Sonia's Pumpkin Chiffon Pie is from The Renaldi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Canned pumpkin
6 Eggs - Divided
2 c. Milk
1 1/2 c. Sugar
1 tsp. Salt
2 tsp. Cinnamon
1 tsp. Ginger
1/2 tsp. Nutmeg
2 9" Unbaked Pie Shells
Directions:
Directions:
Separate the eggs and beat the yolks; blend with the pumpkin, milk, sugar, salt, cinnamon, ginger and nutmeg. Stiffly beat the egg whites and gently fold in. Turn into the two pie shells. Bake at 450º for 10 minutes. Turn oven temperature down to 325º and continue to bake another 45 - 50 minutes.
Filling will puff up in oven, but will settle while cooling.
Personal Notes:
Personal Notes:
One of the best things about Thanksgiving was this pie. It's a nice change from the typical custard style pumpkin pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!