Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Indian Fry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Indian Fry Bread is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Self-Rising Flour
1 Cup Buttermilk
Oil for frying
Directions:
Directions:
Combine flour and buttermilk; mix well. Knead flour on waxed paper, kneading in additional flour if needed. Let stand, covered, for 10 minutes. heat 1 inch of oil to 350 ºF in electric skillet. Pat small amounts of dough into 4x6 inch patties. Fry until golden brown on both sides, turning with tongs; do not use a fork. Drain on paper towel. Use to make Indian Tacos.
Personal Notes:
Personal Notes:
Our family likes to top this with refried beans, taco meat, kidney beans, lettuce,tomatoes, and sour cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

415W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!