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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Greek Cheese Ball Recipe

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This recipe for Greek Cheese Ball is from Thread Sistas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) packages of Cream Cheese
1 (8 oz.) package Feta Cheese, crumbled
1/3 c. finely chopped ripe black olives
3 tbsp. Capers
½ jar Sun Dried Tomatoes
½ jar Basil Pesto (3 ounce jar)
2 minced cloves of Garlic
1 c. Pine Nuts, toasted
Toasted Pita wedges
Directions:
Directions:
1. Beat cheese at medium speed with an electric mixer until smooth.
2. Stir in olives and next 4 ingredients.
3. Shape mixture into a ball; cover and chill at least 3 hours.
4. Roll in pine nuts just before serving. Serve with toasted pita wedges.
Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
15 minutes + 3 hours to chill
Personal Notes:
Personal Notes:
I have made this a couple of times and everyone seems to love it.

 

 

 

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