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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fay's Persimmon Pudding Recipe

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This recipe for Fay's Persimmon Pudding is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C persimmon pulp
1 C sugar
2 Tbsp oil
1 Egg well beaten
1 C flour
1 tsp salt
1 tsp cinnamon
2 tsp baking soda
1/2 C sweetened condensed milk
1/2 C chopped walnuts
1 tsp vanilla
Directions:
Directions:
Press persimmon through sieve; add milk vanilla, sugar, oil, and egg. Sift flour with other dry ingredients, add alternately with milk and nuts. Pour into an 8 inch square pan.

Preheat oven to 325º Fill a 9 x 12 pan with 1 inch of water. Put square pan inside of larger pan, being careful not to splash water. Steam like custard in oven for 2 hours. Check water level at regular intervals.

 

 

 

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