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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Ricotta Pancakes Recipe

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This recipe for Ricotta Pancakes is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Ricotta (can use low fat or non-fat)
3/4 C flour
1/2 tsp Baking powder
1 1/2 Tbsp sugar
pinch of salt
3/4 C milk
3 eggs (separate egg yolks and whites)
1/2 tsp Vanilla
Directions:
Directions:
Beat egg whites in separate bowl until soft peaks form. Mix together remaining ingredients, Fold in whipped egg whites. Pour onto hot griddle, turn when edges begin to look dry and bubbles appear on top. Serve with warmed syrup or fresh berries.
Personal Notes:
Personal Notes:
Dave and I discovered these at a Bed N Breakfast and fell in love with them. They are a Sunday morning favorite now!

 

 

 

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