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Pork Tenderloin with Honey Mustard Sauce Recipe

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This recipe for Pork Tenderloin with Honey Mustard Sauce is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Reynolds Oven Bag, large size (16x17 1/2 in.)
2 tbsp. flour
1/3 c. orange juice
2 tbsp. honey
2 tbsp. Dijon mustard
2 pork tenderloins (3/4 lb. each)
dried basil
seasoned salt
2-4 medium carrots, sliced
2 medium apples, cored, cut into eighths
Directions:
Directions:
Preheat oven to 350º. Shake flour in oven bag. Place bag in 13x9x2 in. baking pan with opening towards wide side of pan. Add orange juice, honey & mustard to oven bag. Squeeze bag to blend in flour. Sprinkle tenderloins with basil & seasoned salt, to taste. Place in bag, tucking the narrow end of each tenderloin under for even cooking. Place carrot & apple slices in bag around tenderloins. Close bag with nylon tie. Cut 6 (1/2 in.) slits in top of bag. Tuck ends of bag into pan. Bake 40-45 minutes until meat thermometer reads 160º.
Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
Makes 5-6 servings.
I used 1 long pork loin cut in 1/2.
I used 1/2 c. orange juice.
I used 3 tbsp. honey.
I used 2 1/2 tbsp. Dijon mustard.
I cooked for about 2 hours.

 

 

 

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