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Tupperware Bread Recipe

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This recipe for Tupperware Bread is from Thread Sistas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 c. warm water
3 pkg. yeast
6 tbsp. sugar
6 tbsp. oil
4 tsp. salt
2 eggs (beaten)
10 c. flour
Directions:
Directions:
1. In a large Tupperware bowl with a lid, dissolve yeast in warm water.
2. Add sugar and oil. Stir in salt and eggs. Last add flour and mix.
3. Put lid on bowl and let sit until the lid pops.
4. Place dough on a floured surface and separate into 4 equal parts.
5. Put in greased loaf pans and cover with a damp cloth/towel. Let raise for 30 minutes.
6. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
I also use this recipe to make cinnamon rolls. I roll the dough out after it pops and spread melted butter on the dough then sprinkle with brown sugar (I use splenda brown sugar). I then add any combination I might want. Some of the things I use are: cinnamon, raisins, pecans, dried cherries and sometimes I use a pumpkin pie filling with nutmeg.

 

 

 

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