Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham & Swiss Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham & Swiss Loaf is from The SDCI Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup water
1 tbsp. vegetable oil
2 cups bread flour
2 tsp. white sugar
1 tsp. salt
2 tbsp. Italian dressing
dill weed (optional)
1 cup ham
1 cup Swiss cheese
Directions:
Directions:
Mix first 5 ingredients and let rise.
Roll out "sub" shape, on floured surface.
Cover with ham, dressing, dill weed and Swiss cheese.
Fold in long edges to meet at center.
Brush with egg yolk.
Bake 375º F for 25 minutes.
Personal Notes:
Personal Notes:
Can also use dough from bread maker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

551W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!