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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Crescent Rolls Recipe

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This recipe for Breakfast Crescent Rolls is from The Dugger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - can crescent rolls
1 - 8oz cream cheese
2 tsp lemon juice
1/2 scant c. sugar
2 tsp vanilla
Fruit Pie Filling (apple, cherry or glaze)
Directions:
Directions:
Preheat oven to 350º
Place 1/2 of can on bottom of pan. Press to edges and seal seams.
Mix cream cheese, lemon juice, sugar, and vanilla. Mix well.
Optional: Add fruit pie filling or glaze.
Cover with remaining crescent rolls.
Bake at 350º for 20 minutes depending on brownest.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
May be doubled in 9x13 pan.

 

 

 

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