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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fresh Made Applesauce Recipe

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This recipe for Fresh Made Applesauce is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. apples
2 c. sugar (or sweeten to taste)
1 1/2 tsp. cinnamon
1 c. water
Directions:
Directions:
Peel and core apples, cut into chunks. Put into pan with 1 c. water and cook slowly until apples are mushy with some chunks. Remove from heat and add sugar and cinnamon. Let cool and serve.
Personal Notes:
Personal Notes:
I always have applesauce at family dinners, especially for Blake.

 

 

 

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