Berry Pie Recipe

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This recipe for Berry Pie is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Pastry for 9-inch two-crust pie 1/2 c. sugar 1/3 c. all-purpose flour 1/2 tsp. ground cinnamon 4 c. berries (blueberry, blackberries, raspberries) 1 tbsp. lemon juice 2 tbsp. margarine

Directions:	Directions: Heat oven to 425º. Mix sugar, flour and cinnamon. Stir in berries (if using blackberries and/or raspberries, use 1 c. sugar). Turn into pastry lined pie plate. Sprinkle with lemon juice. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Bake until crust is brown and juice begins to bubble through slits in crusts. 35-45 minutes.

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Berry Pie Recipe

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