Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Mushrooms is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 fresh mushrooms
2 tbsp. melted butter
1 stick butter, softened
1 clove garlic, minced
2/3 c. Monterey Jack cheese, grated
2 tbsp. red wine
2 tbsp. soy sauce
1 pkg. Lipton onion dip mix
1/3 c. crushed Fritos
Directions:
Directions:
Remove stems from mushrooms. Brown caps with melted butter. Combine stick of butter, garlic & cheese. Add wine, soy sauce, dip mix & Fritos. Fill caps & broil 3-5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!