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Apple Vinaigrette Salad Recipe

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This recipe for Apple Vinaigrette Salad is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bag fresh spinach (about 10 to 12 oz.)
1/2 c. granulated sugar
1/2 c. apple cider vinegar
2 tsp. grated sweet or purple onion
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 c. vegetable oil
3/4 c. finely chopped apple
crumbled cooked bacon for garnish (optional)

Directions:
Directions:
Wash spinach and let dry. Whisk together sugar, vinegar, onion, mustard, salt, oil, and apple (or pulse a few times in a blender). Refrigerate spinach and dressing separately until serving time. Pour dressing over spinach just before serving and toss. If desired, sprinkle with crumbled bacon.

 

 

 

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