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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Enchilada Dinner Recipe

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This recipe for Taco Enchilada Dinner is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground hamburger meat
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce
2 c. shredded cheese
1 bag taco flavored chips (or nacho cheese Doritos)
Directions:
Directions:
Preheat oven to 350 degrees.

Cook beef in a large saucepan, stirring occasionally until beef is no longer pink. Drain. Add cream of chicken soup, cream of mushroom soup, and enchilada sauce; cook, stirring occasionally for 10 to 15 minutes or until flavors are blended.

Layer ingredients as follows in ungreased 9X13 baking dish: taco flavored chips; meat mixture, and cheese.

Bake for 20 to 25 minutes or until heated through and cheese is melted.

 

 

 

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