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Easy Peanut Butter and Choclate Eclaira Dessert Recipe

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This recipe for Easy Peanut Butter and Choclate Eclaira Dessert is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 c. creamy peanut butter
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
24 HONEY MAID Honey Grahams
6 squares BAKER'S Semi-Sweet Chocolate
3 Tbsp. butter
Directions:
Directions:
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer one-third of the grahams and half of the pudding mixture in 13x9" dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
REFRIGERATE at least 8 hours. Store leftovers in refrigerator.
Personal Notes:
Personal Notes:
Prep Time:
30 min
Total Time:
8 hr 30 min
Makes:
24 servings, one piece each
İFamily Food Magazine

 

 

 

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