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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frozen Fruit Slush Recipe

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This recipe for Frozen Fruit Slush is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
1 c. sugar
Bring to a boil and cool

1 12 oz. can of 5-Alive frozen concentrate
1/12 cans water
5-6 bananas, sliced
1 quart sliced strawberries
1 jar maraschino cherries with juice (I slice them in half)
1 can crushed pineapple
Directions:
Directions:
Mix the cooled sugar and water mixture with the remaining ingredients. Freeze in a large container (ice cream bucket works well) or in several smaller containers. Stir frequently while it is freezing as it keeps the ingredients "slushy". Serve with ginger ale.

 

 

 

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