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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Iowa Turkey Growers Turkey Tenderloin & Marinade Recipe

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This recipe for Iowa Turkey Growers Turkey Tenderloin & Marinade is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soy sauce
1 c. peanut oil
1/3 c. wine vinegar or cooking wine
1/2 c. lemon juice
1/4 tsp. black pepper
1 clove garlic, crushed
1 tbsp. dried onion flakes or dash of onion powder
8-10 turkey tenderloins (we slice each tenderloin in half lengthwise for more even grilling. That may lessen the grilling time.)
Directions:
Directions:
Blend all ingredients together for use as a marinade with turkey. Pour over turkey tenderloins in a sealable bag. Refrigerate tenderloins overnight (or at least several hours), turning occasionally. Grill steaks over hot coals, about 8 to 10 minutes per side, depending on thickness. Do not overcook.

 

 

 

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