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Roasted Asparagus with Balsamic Browned Butter Recipe

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This recipe for Roasted Asparagus with Balsamic Browned Butter is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh asparagus, washed and trimmed
1/4 tsp. sea salt or kosher salt
1/8 tsp. pepper
2 tbsp. butter
2 tsp. soy sauce
1 tsp. balsamic vinegar
Directions:
Directions:
Arrange asparagus on baking sheet. Coat lightly with olive oil or canola oil spray. Sprinkle with salt and pepper. Bake at 400ºF for 12 minutes. Melt butter in small skillet over medium heat for 3 minutes or until lightly browned. Remove from heat; stir in soy sauce and vinegar. Drizzle over asparagus, tossing to coat.

 

 

 

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