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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini with Apples Recipe

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This recipe for Zucchini with Apples is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large zucchini, sliced
1 or 2 yellow squash, sliced
2 firm yellow apples, peeled and chopped
2 tbsp chopped fresh parsley
4 tbsp butter
1 medium onion chopped
2 fresh (firm) tomatoes
salt and freshly ground pepper to taste
Directions:
Directions:
Set a small pan of water to boil. Drop the zucchini and yellow squash slices into the boiling water for 30 seconds. Remove immediately and drain.

Melt butter in frying pan and saute the onion until it is transparent. Add the apples and stir well to coat with the butter. Add the tomatoes and blanched zucchini and yellow squash. Stir well, then add the parsley.

Season this mixture and leave to cook, covered over gentle heat for 5-10 minutes, until zucchini and yellow squash are soft. Sprinkle with grated parmesan cheese. Serve hot.

 

 

 

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