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Chocolate Mousse Cake Recipe

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This recipe for Chocolate Mousse Cake is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
2 cups butter
1 cup water
1 t. instant coffee(optional)
16 squares (1 oz. each) semisweet chocolatem, cut in pieces
8 eggs slightly beaten
1/2 cup chilled whipping cream
1 T powdered sugar
Directions:
Directions:
Heat oven to 350 degrees. Grease 9X13 springform pan. Heat granulated sugar, butter, water coffee (dry) and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat. Stir in eggs . pour into pan. Bake until wooden pick inserted in center comes out clean; 45 to 50 minutes. Cool completely. Remove sides of pan. Cover cake with plastic wrap and refrigerate until chilled; at least four hours.
Remove plastic wrap. Beat cream and powdered sugar in chilled 1 1/2 qt bowl until stiff. Garnish top of cake with whipped cream.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This if fairly new to me. It is easy to make and wonderful...very rich. It has become one of my favorite chocolate desserts .

 

 

 

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