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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pasta Salad Recipe

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This recipe for Pasta Salad is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bag colored corkscrew/bowtie noodles (3 c. dry)
2 boneless chicken breasts - cooked and cubed
4 oz. cubed colby cheese
8 oz. can tomato sauce
14 oz. can Italian style tomatoes
1/2 can sliced black olives (optional)
1/8 t. garlic powder
1 T. Italian seasoning
1 t. salt
1 T dried onion (or fresh)
1/4 c. red wine vinegar
1/4 c. oil (olive, canola, whichever)
Directions:
Directions:
Cook pasta and chill it.

Combine all ingredients with pasta and chill (even overnight as this is a salad that tastes even better the second day).

 

 

 

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