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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Casserole Recipe

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This recipe for Corn Casserole is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole corn (drain only one can, may need to add 2nd can later, depending on thickness)
1 can cream style corn
1 egg
1 box Jiffy cornbread mix (small box)
1 (8 oz.) carton french onion dip
1/4 stick butter, melted
Directions:
Directions:
Mix all together. Add pepper if desired. Spray casserole dish with non-stick spray. Bake at 350º for approximately 35 minutes. Done when toothpick inserted in center comes out clean.

 

 

 

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