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Crock Pot - Pot Roast Recipe

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This recipe for Crock Pot - Pot Roast is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 to 4 lb beef roast; 1/4 cup flour; 2 tsp salt, 1/8 tsp pepper, 3 carrots, pared, sliced and cut into 2 inch pieces; 3 potatoes, peeled and quartered; 2 small onions, sliced; 1 stalk celery cut into 2 inch pieces; 1 jar (2 oz) mushrooms drained or 1/4 cup mushroom gravy; 3 tbsp flour 1/4 cup water
Directions:
Directions:
Trim all excess fat from roast; brown and drain if using chuck or another highly marbled cut. Combine 1/4 cup flour, the salt and pepper. Coat meat with the flour mixture. Place all vegetables except mushrooms in Crock-Pot and top with roast (cut roast in half, if necessary to fit easily). Spread mushrooms evenly over top of roast. Cover and cook on low setting for 7 to 10 hours. If desired turn to High setting during last hour to soften vegetables and make a gravy. To thicken gravy make a smooth paste of the 3 tbsp flour and the water and stir into Crock Pot. Season to taste before serving.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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