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Butterscotch Pudding Shots Recipe

4.7 stars - based on 9 votes
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This recipe for Butterscotch Pudding Shots is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package instant butterscotch pudding
3/4 cup milk
1/4 cup Irish Cream
1/4 cup Butterscotch Schnapps
1/4 cup Vodka
1 - 8 oz. extra creamy cool whip
Directions:
Directions:
Mix pudding and milk with electric mixer for a couple of minutes. Add the alcohol and fold in the cool whip. Pour into cups and freeze. Remove from freezer before serving.
Number Of Servings:
Number Of Servings:
30 shots
Personal Notes:
Personal Notes:
It's best to use the plastic shot cups with lids. You can usually find them at the liquor store. We've also found them at Costco.

 

 

 

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