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Little Granny's Teacakes Recipe

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This recipe for Little Granny's Teacakes is from Great Eats from Wise Mountain, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c sugar
1 c butter
1 t vanilla
1 T sweet milk
2 t baking powder
Directions:
Directions:
Cream butter slightly. Break eggs and add sugar and milk and vanilla. Half mix. Sift flour and work it in. Cut in desired shapes and brown in moderate (350º) oven.
Personal Notes:
Personal Notes:
When Granny made teacakes it was a special time. She would mix up the dough and roll it out on the dough board with the rolling pin Daddy made for her in his shop class in high school. When Granny would turn her back we would "sneak" the dough and eat it raw. She would scold us for "sneaking" the dough, even though this was all part of the fun. Man, that dough was good!

 

 

 

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