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Marinated Pork Tenderloin Recipe

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This recipe for Marinated Pork Tenderloin is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pork tenderloin
1/4 cup soy sauce
1/4 cup dry sherry
4 cloves garlic, chopped
4 tsp. grated fresh gingerroot
zucchini (4-6, depending on size)
2 tbsp. olive oil
1 large red pepper
4 medium scallions
1 tsp. salt
3 1/2 tsp. sugar
1 tsp. cornstarch
Directions:
Directions:
Trim excess fat from pork. Mix together soy sauce, sherry, gingerroot and garlic. Marinate pork in this mixture for about 40 minutes in the refrigerator, turning occasionally. Cut zucchini in chunks, scallions in 2-inch pieces, red pepper in thin 2-inch strips. Preheat broiler, reserve marinade. Broil pork 5-7 in. from heat, 12-15 minutes, turning once (meat should be slightly pink). Stir-fry vegetables in oil and salt until tender crisp. Heat marinade and sugar to boil. Add cornstarch, mixed with 1 cup cold water. Boil 1 minute. Place 1/2-inch slices of pork on platter with marinade on top. Arrange vegetables around pork.
Personal Notes:
Personal Notes:
A favorite, easy meal for company, and seving it on a platter makes a very nice presentation.

 

 

 

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