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Pot Roast Recipe

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This recipe for Pot Roast is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottom round beef roast
garlic powder
onions, sliced
1/2 c. flour
water
1 c. burgundy or dry red wine
2 beef bouillion cubes
potatoes, halved
carrots, sliced lengthwise
Directions:
Directions:
Sprinkle roast with garlic powder and season with pepper. Brown on all sides in a little bit of oil in an oven-proof Dutch oven or casserole on top of the stove. Add lots of sliced onion. In a large measuring cup or bowl, mix 1/2 c. flour with enough water to make 3/4 c. Add 1 c. of wine and 1 c. of water. Combine. Pour over the roast and add bouillion cubes. Cover and bake at 350º for 2 1/2 to 3 hours until tender, turn once.

Add the potato and carrots 1 hour and 15 minutes before the roast is done. Baste frequently.

 

 

 

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